yes, we survived yet another holiday season. sara mitch and I made xmas cookies... one of my favories is the bear that swalled a giant E. coli on the lower left hand corner, mitch made that one.
the whole family came over for new year's, and we did a bunch of entertaining at the house. It was worth investing in a slightly bigger apartment, so that everyone can come over and be confortable, we even lit a fire a couple of times.
New year's eve menu :
mariarosa and rossella's warm apetizers
mitch and sara's salmon and blinis
homemade thick tagliatelle with shrimps, zaffron and red pepper
brasato, gratinéed leeks and endive
chocolate mousse
pandoro with creme anglaise
armagnac
mitch and sara's salmon and blinis
homemade thick tagliatelle with shrimps, zaffron and red pepper
brasato, gratinéed leeks and endive
chocolate mousse
pandoro with creme anglaise
armagnac
(recipes to follow...)
oh, I finally found the charger for my camera, so there might be more photos in the posts to come. the weather is unusually warm in paris these days, kinda eerie.
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